Pressed cakes are the residues that are left after pressing the seeds to extract oil. We offer apricot kernel, cherry seed and Nigella Sativa (black cumin) pressed cakes. These products are mostly used in animal feed or for isolation of proteins.
They don’t contain any pesticides or preservatives.
Our Pressed cakes are certified organic according to EU and NOP/USDA standards. They are processed in our BRC certified facility.
They should be kept in cool and dry conditions between 0 -10 CO.